Organic Green Millet Bajra
Green millet, also known as bajra, is a type of small-seeded grass that has been cultivated for centuries in regions like Africa and Asia. These grains are small, round, and greenish in color, with a mild, slightly sweet flavor. Green millet is commonly used in various culinary dishes, such as porridge, flatbreads, and pilafs. It’s a good source of energy due to its high carbohydrate content and also contains significant amounts of protein, fiber, vitamins, and minerals like magnesium and iron. Incorporating green millet into your diet can provide essential nutrients and contribute to a balanced and healthy eating plan.
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