Organic Cinnamon

Cinnamon, prized for its sweet and warming flavor, is obtained from the inner bark of trees belonging to the Cinnamomum genus. While cinnamon itself doesn’t have seeds in the traditional sense, the trees do produce seeds as part of their reproductive process, but these aren’t typically used in cooking or known for their culinary properties.

However, cinnamon itself, in its ground or stick form, is widely used in both sweet and savory dishes around the world. It adds depth and richness to baked goods, desserts, and beverages, while also lending a fragrant aroma to savory dishes like curries and stews.

Organic quinoa seeds are grown without synthetic pesticides, fertilizers or genetic engineering methods. They are certified organic by accredited agencies that verify the growing and processing meets USDA organic standards.

Organic quinoa is typically sold in sealed bags or containers to preserve freshness. Common sizes range from 8-16 oz bags up to larger bulk bags of 2-4 lbs.