Organic Clove
Clove, known for its intense and aromatic flavor, is a spice derived from the dried flower buds of the Syzygium aromaticum tree. These small, dark-brown buds are prized for their warm, sweet, and slightly peppery taste, making them a popular addition to both sweet and savory dishes.
In culinary applications, cloves are used whole or ground to add depth of flavor to dishes like curries, soups, baked goods, and beverages. They are often paired with other spices like cinnamon and nutmeg to create complex and aromatic spice blends.
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