Organic Mustured Seeds

Mustard seeds, tiny and potent, are derived from the mustard plant belonging to the Brassicaceae family. These seeds come in various colors, including yellow, brown, and black, each offering a distinct flavor profile and culinary application.

Yellow mustard seeds are mild in flavor and commonly used in pickling, salad dressings, and marinades, lending a subtle tanginess to dishes. Brown and black mustard seeds, on the other hand, pack a punch with their pungent, spicy taste, making them ideal for curries, spice blends, and savory dishes.

Organic quinoa seeds are grown without synthetic pesticides, fertilizers or genetic engineering methods. They are certified organic by accredited agencies that verify the growing and processing meets USDA organic standards.

Organic quinoa is typically sold in sealed bags or containers to preserve freshness. Common sizes range from 8-16 oz bags up to larger bulk bags of 2-4 lbs.