Organic White Pepper

White pepper, derived from the same berries as black pepper but with the outer layer removed, offers a milder and more subtle flavor profile compared to its black counterpart. This spice is produced by soaking fully ripe pepper berries in water for several days, allowing the outer skin to soften and be removed, revealing the inner white seed.

With its delicate flavor and lighter color, white pepper is commonly used in dishes where a more subtle pepper taste is desired or where the appearance of black specks is undesirable, such as in white sauces, mashed potatoes, and cream-based soups. It blends seamlessly into dishes, imparting a gentle heat and peppery aroma without overpowering other flavors.

Organic quinoa seeds are grown without synthetic pesticides, fertilizers or genetic engineering methods. They are certified organic by accredited agencies that verify the growing and processing meets USDA organic standards.

Organic quinoa is typically sold in sealed bags or containers to preserve freshness. Common sizes range from 8-16 oz bags up to larger bulk bags of 2-4 lbs.